Cabbage and Fennel Sauté Recipe If you don’t have fennel, simply omit it and double the onion.Ingredients1 small onion, thinly sliced1 small fennel bulb, cored, thinly sliced1/2 head red cabbage (about 1 lb.), thinly slicedKosher salt, freshly ground pepper2 tablespoons (or more) red wine vinegarRecipe PreparationHeat oil in a large skillet over medium heat.

Daniel Boulud’s Madeleines Recipe Makes 12 large or 5 dozen mini ServingsAs if you need another reason to make this madeleine recipe for dessert: The batter can be prepped the day before.Ingredients¾ cup all-purpose flour, plus more for dusting1 tablespoon light brown sugar2 teaspoons finely grated lemon or orange zest6 tablespoons (¾ stick) unsalted butter, melted, warmNonstick vegetable oil spraySpecial EquipmentThree 20-cake mini madeleine pans or one 12-cake regular madeleine panRecipe PreparationWhisk baking powder, salt, and flour in a small bowl.

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RecipesIngredientsVegetableRoot vegetablesPotato There morsels are easy to make and everyone will love them. Enjoy anytime of the day.243 people made thisIngredientsServes: 60 sweets50g butter, softened115g cream cheese1 teaspoon vanilla extract475g icing sugar180g desiccated coconut1 tablespoon ground cinnamonMethodPrep:30min ›Extra time:2hr chilling › Ready in:2hr30minIn a medium bowl, beat the butter and cream cheese together until smooth.

Rhubarb Compote Recipe Recipe This compote would be quite fine on toast.Ingredients3 tablespoons plus 1 teaspoon white wine vinegarKosher salt, freshly ground pepperRecipe PreparationCook sugar in a medium saucepan over medium-low heat, undisturbed, until mostly melted, 6–8 minutes. Stir edges into the center with a heatproof spatula; cook, swirling pan occasionally, until caramel turns dark amber, about 2 minutes.

RecipesDish typeCakeCelebration cakesDelicious -- children of all ages love this cake. It is best eaten the day it is made.31 people made thisIngredientsServes: 16 250g (9 oz) butter (reserve a good knob to grease the cake tin)32 marshmallows175g (6 oz) popped popcorn175g (6 oz) jelly diamonds150g (5 oz) peanuts200g (7 oz) SmartiesMethodPrep:10min ›Cook:5min ›Ready in:15minMelt the butter and marshmallows in heavy saucepan over low heat.