Cabbage and Fennel Sauté
Cabbage and Fennel Sauté Recipe If you don’t have fennel, simply omit it and double the onion.Ingredients1 small onion, thinly sliced1 small fennel bulb, cored, thinly sliced1/2 head red cabbage (about 1 lb.), thinly slicedKosher salt, freshly ground pepper2 tablespoons (or more) red wine vinegarRecipe PreparationHeat oil in a large skillet over medium heat.
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