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Cabbage and Fennel Sauté The best recipes

Cabbage and Fennel Sauté

Cabbage and Fennel Sauté Recipe If you don’t have fennel, simply omit it and double the onion.Ingredients1 small onion, thinly sliced1 small fennel bulb, cored, thinly sliced1/2 head red cabbage (about 1 lb.), thinly slicedKosher salt, freshly ground pepper2 tablespoons (or more) red wine vinegarRecipe PreparationHeat oil in a large skillet over medium heat.

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Daniel Boulud’s Madeleines The best recipes

Daniel Boulud’s Madeleines

Daniel Boulud’s Madeleines Recipe Makes 12 large or 5 dozen mini ServingsAs if you need another reason to make this madeleine recipe for dessert: The batter can be prepped the day before.Ingredients¾ cup all-purpose flour, plus more for dusting1 tablespoon light brown sugar2 teaspoons finely grated lemon or orange zest6 tablespoons (¾ stick) unsalted butter, melted, warmNonstick vegetable oil spraySpecial EquipmentThree 20-cake mini madeleine pans or one 12-cake regular madeleine panRecipe PreparationWhisk baking powder, salt, and flour in a small bowl.

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Humans Can Now Control the Weather New recipes

Humans Can Now Control the Weather

Scientists have found a way to control the weather with a modern take on the traditional rain danceScientists find a new method to produce rain without having to break out their rain dance gear.Get your rain boots ready and prepare your umbrella because scientists have found a futuristic way to control the weather.

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Creamy Coconut New recipes

Creamy Coconut "Potato" Sweets recipe

RecipesIngredientsVegetableRoot vegetablesPotato There morsels are easy to make and everyone will love them. Enjoy anytime of the day.243 people made thisIngredientsServes: 60 sweets50g butter, softened115g cream cheese1 teaspoon vanilla extract475g icing sugar180g desiccated coconut1 tablespoon ground cinnamonMethodPrep:30min ›Extra time:2hr chilling › Ready in:2hr30minIn a medium bowl, beat the butter and cream cheese together until smooth.

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Rhubarb Compote Latest recipes

Rhubarb Compote

Rhubarb Compote Recipe Recipe This compote would be quite fine on toast.Ingredients3 tablespoons plus 1 teaspoon white wine vinegarKosher salt, freshly ground pepperRecipe PreparationCook sugar in a medium saucepan over medium-low heat, undisturbed, until mostly melted, 6–8 minutes. Stir edges into the center with a heatproof spatula; cook, swirling pan occasionally, until caramel turns dark amber, about 2 minutes.

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Kiddies' Favourite Popcorn Cake recipe New recipes

Kiddies' Favourite Popcorn Cake recipe

RecipesDish typeCakeCelebration cakesDelicious -- children of all ages love this cake. It is best eaten the day it is made.31 people made thisIngredientsServes: 16 250g (9 oz) butter (reserve a good knob to grease the cake tin)32 marshmallows175g (6 oz) popped popcorn175g (6 oz) jelly diamonds150g (5 oz) peanuts200g (7 oz) SmartiesMethodPrep:10min ›Cook:5min ›Ready in:15minMelt the butter and marshmallows in heavy saucepan over low heat.

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