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Bean souffle with potatoes

Bean souffle with potatoes

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Chop the onion and garlic and fry in a little olive oil, add the beans from the jar together with the juice, let it simmer under the lid, stirring from time to time. After about 10 minutes, add the tomato paste, a teaspoon. of sambal is mixed and a few more boils are given.

Prepare a mashed potato from potatoes, butter and a little milk, salt to taste.

Put a layer of mashed potatoes in an oven dish, pour the beans on top, grate the cheese, put another layer of mashed potatoes, a layer of cheese.

Beat the egg with a fork and pour over it, sprinkle with parika for decoration.

Bake for about 35 minutes at about 240 degrees.

Serve hot with salad (we served with tomatoes) or pickles after the season.


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