New recipes

Creme brulee

Creme brulee

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Beat eggs with a whisk, along with 150 g of sugar and rose water, then dilute in the composition with milk (slightly heated), and at the end we add flour. In a saucepan, melt a cup of sugar on the small eye of the stove, over low heat.

Stir continuously so as not to stick to the bowl. After the sugar has melted and caramelized, grab the pan on both sides and rotate it carefully so as to line the walls of the bowl with the caramelized sugar, then pour the milk and egg mixture into the bowl.

Bake on low heat for about 25-30 minutes.

Video: Κρεμ μπρουλέ. Kitchen Lab TV. Άκης Πετρετζίκης


  1. Sherwin


  2. Leeland

    Bravo, what words..., an excellent idea

  3. Zolomuro

    Your idea simply excellent

  4. Donatien

    You are not right. Let's discuss this. Email me at PM.

  5. Calldwr

    I'm sorry, but I'm not downloading aytoy ...

  6. Kevion

    The phrase he would have just by the way

Write a message