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17 Unexpected Ways to Cook With Ramen Noodles

17 Unexpected Ways to Cook With Ramen Noodles


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Grown-up ways to use that Cup Noodles and instant ramen you have in your pantry

17 Unexpected Ways to Cook With Ramen Noodles

17 Unexpected Ways to Cook With Ramen Noodles

Toss out the pouch of flavored, powdered sodium for these ramen noodle upgrades that will make you realize the true versatility and deliciousness of this inexpensive, quick-cooking food. You can use your ramen noodles in soups, stir fries, omelettes, and more.

The instant noodle lifesaver that has kept college students everywhere from starvation in their dorm rooms was invented by Momofuku Ando in 1958. Ando flash-fried the noodles to form the shelf-stable noodle bricks we know and love today. Unfortunately, the noodles had a steep price tag that labeled them as a luxury item, but by 1971 when Ando introduced Cup Noodles to the market, his instant noodles were not just affordable, his instant ramen was one of the cheapest bowl of noodles in Japan.

Today, ramen shops occupy store fronts in every major city. People all across the United States have the opportunity to experience Japanese ramen outside of the polystyrene encased cup of instant noodles. Still, we can’t help but have a bit of nostalgic love for the instant noodles from our childhood, which is why we’ve rounded up a few of our favorite recipes that use instant ramen noodles in unexpected ways for maximum deliciousness.

Try baking these noodles into a pizza crust or hamburger bun. Marry American comfort food like bacon and eggs with a bowl of tasty ramen. Whatever way you choose to reinvent your ramen, you won’t be disappointed. Find inspiration in these 17 recipes that use ramen in an unexpected way.

Bacon and Egg Ramen

Beef and Broccoli Ramen

Ham Ramen With Kimchi and Navy beans

Instant Ramen Omelette

Kimchi Ramen

Lemon Chicken Ramen Soup

Mini Ramen Burger Sliders

Miso Broth With Ramen and Seared Tuna

Miso Ramen Stir Fry

Pad Thai Ramen

Ramen Burger

Ramen Noodle Bowl With Chicken Thighs

Ramen Pizza

Roast-Chicken-Dinner Ramen

A good roast chicken is one of the best things you can put in your mouth. And ramen? It should officially replace chicken noodle soup as the most comforting food on Earth. Together, they make magic: the undeniably awesome aroma of a bird roasted with garlic, thyme, and sage infused into an umami-packed broth teeming with addictively chewy noodles. — Dale Talde

For the Roast-Chicken-Dinner Ramen recipe, click here.

Roasted Vegetable Ramen Soup

Spanglish Chicken Chile Ramen

Teriyaki Meatballs and Ramen


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.


16 DIY Ramen Recipes That’ll Make You Forget About Instant Noodles

If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven&rsquot lived&mdash when it comes to noodle soup consumption, anyway.

Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make.

Bonus: It&rsquos a heck of a lot cheaper to go DIY than splurge on $10 noodle bowls. It&rsquos time to start noodling around.

1. Winter chicken ramen

This seasonal recipe is broken down into 6 simple steps, with everything cooking in the broth for maximum flavor.

Add in a healthy dose of cabbage, spring onions, and hard-boiled egg, and you&rsquove got yourself a protein-packed, feel-good weeknight meal.

You might like

2. Mason jar &ldquoinstant&rdquo ramen zoodles

Taking a cue from the OG Cup Noodles, these elevate the form to whole new heights. And with fan favorites zoodles, coconut oil, and all of the vegetables, these guys are a make-ahead meal you&rsquoll feel better about.

3. A farmer&rsquos ramen

We&rsquore definitely not farmers, yet our love for this farmer&rsquos ramen is no less. Loaded up with greens like bok choy and kale, this is the perfect dinner to balance out those office days when we&rsquore lucky to see a nutrient.

There&rsquos a recipe for noodles from scratch, and if you&rsquore feeling ambitious, obviously go for it &mdash but no pressure, store-bought is also acceptable.

4. Thai peanut chicken and ramen noodle soup

You no longer have to make the difficult choice between ordering Japanese or Thai food, thanks to this amazing Asian fusion dish.

Made with plenty of veggies like sweet potato, cremini mushrooms, and red peppers, then doused with just the right amount of peanut butter, your taste buds won&rsquot know what hit &rsquoem &mdash but they will know that they like it.

5. Smoky grilled chicken with zucchini ramen noodles

We&rsquore in love, we&rsquore in love, and we don&rsquot care who knows it! (With zoodles, that is.) A delicious gluten-free and low-carb alternative to regular ramen noodles, zucchini helps totally load this recipe with veggies.

This one&rsquos super easy to make vegetarian, too: Simply sub tofu for chicken and use veggie stock in place of chicken stock.

6. Miso ramen with shiitake and chicken

The optional jalapeño slices give this one an unexpected twist, but don&rsquot worry, it also has key staples like bok choy, scallions, shiitake mushrooms, and plenty of miso paste.

Pro tip: Experiment with meats like pork and beef, or vegetarian proteins like tofu, to keep things interesting.

7. Homemade ramen with bacon and soft-boiled eggs

Bacon and eggs shouldn&rsquot be limited to breakfast &mdash though you can definitely replace your go-to morning meal with this recipe!

Here, the crispy breakfast favorite tops a hot bowl of miso broth and ramen noodles, which is accompanied by a soft-boiled egg to create the ultimate combo of carbs, protein, and warmth.

8. Slow cooker pork ramen

If your mouth wasn&rsquot watering by this point on the list: Ready, set, go.

This recipe includes easy-to-follow directions &mdash only 30 minutes in the cooker. Plus, it&rsquos packed with succulent braised pork, so it&rsquos both simple and delicious.

9. Slow cooker beef curry with ramen noodles

With a prep time of 10 minutes and a pretty short ingredient list, this dish looks way more complicated than it is. Just throw this one the slow cooker in the morning, Instagram like you slaved over it, and watch the likes roll in.

10. Beef ramen noodle soup

This one is packed with veggies (carrots, celery, green onions) and sliced steak. But if you think of it like turning on the stove and waiting, things get less intimidating.

Hidden bonus: There&rsquos also some sriracha tucked inside this brothy goodness.

11. Vegetarian miso ramen with roasted sweet potatoes

Another dish that brings out the best of both (noodle) worlds, this recipe is gluten-free and chock-full of healthy ingredients like shiitake mushrooms, and sweet potato.

Pro tip: Miso makes an awesome hangover remedy, so drink away on those painful days.

12. Healthy homemade kimchi ramen

Kimchi tastes great on its own, but tastes even better mixed in a bowl of piping hot noodles. Made with DIY kimchi or a store-bought variety, this meal is as easy to pull together as blending a smoothie.

The toughest part is finding the ingredients, but most Asian speciality stores should have them &mdash and we promise you&rsquoll find plenty of reasons to use them again.

13. 20-minute spicy sriracha ramen noodle soup

This recipe can be ready in half the time it takes to decide on dinner, order delivery, and wait for its arrival &mdash ideal for those hangry nights when spending your life savings on delivery feels worthwhile.

To bulk up the veg, add ingredients like mushrooms, broccoli, and kale. Top with fresh scallions and cilantro to feel extra fancy.

14. Easy vegan ramen

Basic isn&rsquot always bad, and this ramen is proof positive. Spinach, carrots, and mushrooms play nice (how could they ever not) in this quickie recipe.

The freshly grated ginger and garlic will get your sinuses flowing, too. Just what we look for in a soup, really.

15. Gluten-free instant noodle cups

Even though instant noodles are often overloaded with sodium and lacking in nutrients, there&rsquos something comforting about having a hot meal ready in less than 5 minutes.

This recipe solves the insta-cup woes with DIY seasoning and plenty of healthy additions like baby spinach, carrots, and chicken or tofu.

And best of all: You can pre-make these bad boys and store them in heat-safe jars. Is it just us, or did lunch just get way better?

16. Mexican chickpea noodle soup

How&rsquos this for a twist on chicken noodle soup? Sub chickpeas for the chicken, and ramen for the linguini, and you have a perfect vegetarian-ramen for cold winter nights.

We love how the Mexican flavors &mdash oregano, cilantro, green chilies, lime, and avocado &mdash give this recipe a fun kick.



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