Texas Caesar Salad
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Ingredients
- 2/3 cup chopped fresh cilantro
- 1/4 cup freshly grated Parmesan cheese
- 1 jalapeño chili, seeded, chopped
- 1 tablespoon fresh lemon juice
- 8 cups bite-size pieces romaine lettuce (from 2 heads)
- 3 cups purchased salad croutons
- 1 large red bell pepper, diced
- 2 ears sweet white corn, kernels removed
- 1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
- Additional freshly grated Parmesan cheese
Recipe Preparation
Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.
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