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Egg and Chorizo Burritos Recipe

Egg and Chorizo Burritos Recipe


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Ingredients

  • 12 ounces Mexican chorizo sausage, casings removed
  • 4 10-inch whole wheat tortillas
  • 5 ounces hot pepper Monterey Jack, shredded
  • 6 large eggs, beaten to blend
  • 1/2 cup fresh cilantro leaves

Recipe Preparation

  • Cook chorizo in a medium heavy skillet over medium-low heat, stirring occasionally, until chorizo is brown and fat is rendered, about 20 minutes. Using a slotted spoon, transfer chorizo to a medium bowl. Drain all but 1 Tbsp. drippings from pan; set pan aside.

  • Preheat broiler. Divide tortillas between 2 baking sheets; sprinkle half of cheese over, dividing equally; set aside. Heat drippings in reserved skillet over medium-low heat; add eggs and cook, stirring occasionally, until eggs are just set, about 4 minutes.

  • Cook tortillas until warmed through and cheese begins to melt, about 20 seconds.

  • Working quickly, top tortillas with chorizo and eggs, dividing evenly. Sprinkle with remaining half of cheese and cilantro. Working one at a time, fold in top and bottom ends of tortillas, then roll up, starting from an unfolded side, into burritos.

Recipe by Jeanne Thiel Kelley,Photos by Mar a del Mar Sacasa Ennis IncReviews Section

Watch the video: How to make a #Chorizo Egg and Potatoes burrito -Easy recipe


Comments:

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  3. Brehus

    Bravo, what excellent message

  4. Hillock

    Sorry, but this is completely different. Who else can suggest?



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